I don't do gravy often, and most "beef" gravy I tend to dislike. The ingredients for this roast were simple enough, but also had a few things that made me feel like this might be better than roasts with gravy I've had in the past.
I was right.
|Pot Roast without gravy and some of the non-pureed veggies on the side|
|Pot Roast with Gravy (and some of the non-pureed veggies on the side)|
The meal turned out FABULOUS. Both children enjoyed the food, and so did hubby! (Obviously, I liked it too!) I planned on using the leftovers for another MOMables meal, but we enjoyed this so much we just wanted to eat it this way.
We didn't puree all the veggies (as you can see from the pictures), and we served it with couscous. If you're curious, the gravy didn't taste super tomato-y, though it does look it. This is actually really awesome, because I hate tomatoes. (Yes, I know.. picky picky!)
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Disclaimer: Thoughts of Fluff received a trial to MOMables in exchange for reviews. This did not sway my opinion in any way. All opinions are my own and may differ from those of your own.