Thursday, October 30, 2014

Shopping With Two Children

Occasionally I venture out without my hubby, both kids in tow. Bobble has reached that age where he doesn't want to hold still, nor does he want to listen too much. Sometimes, I just don't feel like chasing him through a store. My solution? Wear him!

Actually, wear them both!


I probably did this backwards since the rise over the back is shorter on the Ergo than it is on the Action Baby Carrier, but it worked. I didn't have to chase anyone, I got a good work out in, and I got my shopping done.

If you're curious, yes... these two combined were a bit more than half my body weight.

Disclaimer: Thoughts of Fluff was not reimbursed for this post. All opinions are my own and may differ from those of your own.

Monday, October 27, 2014

Crock Pot Lamb Roast & Sauce (original recipe)




The other day I saw a whole lamb roast marked down for quick sale (due to date) at the local grocery. We had them cut it and wrap it into 3 separate roasts for us, each weighing a bit over 2.5 lbs. The mark down price brought it out to be roughly $3.25/lb, and that's not bad at all! Of course, we can't eat that much considering we are a family of 4, and only two of us eat any decent-sized serving, so we froze two and made one that night.

We paired the lamb with this delicious veggie pilaf, and it was a great combo! The kids both ate well, and Bobble even begged for more lamb and dressing.


Sadly, I didn't think to take a picture when it was in the crock pot, or even on a full plate of food. I grabbed a dish after the meal was over, set it up for a picture, and then put it away. We were stuffed!

CROCK POT LAMB ROAST
  • 1 lamb roast
  • 1 onion (chopped)

Sauce (all ingredients are to taste, not measured):
  • Juice from lamb*
  • Red wine vinegar
  • Parsley
  • Sage
  • rosemary
  • thyme
  • Salt
  • onions from roast
*Leave enough juice to use with pilaf if desired

Instructions:

Spread onions across bottom of crock pot.
Brown lamb roast on stove and then place on top of onions.
Cover and cook on low for 8 hours.

When roast is done, remove from crock pot and set aside.
Take onions from crock pot, some juice, and other ingredients listed for the sauce, and put together in a bowl.
Blend with immersion blender.

Slice lamb and serve with sauce.


Disclaimer: Thoughts of Fluff was not reimbursed for this post. All opinions are my own and may differ from those of your own. Post contains affiliate links.

Thursday, October 23, 2014

Thursday Tips: Boon Grass Drying Rack




Did you have a Boon Grass Drying Rack for baby items and accessories? We got one when we were expecting Bobble, and it was one of the most used items we were gifted. It was great for all sorts of baby stuff like bottles, nipples, teethers, baby silverware, etc.

...but what about when you don't use those things anymore? Then what?

Luckily, it's a drying rack. It's good for a lot of items that otherwise would clog up your strainer or dishwasher.

We frequently use ours for glass straws, measuring spoons, measuring cups, etc. Just because you don't have 'baby' things anymore doesn't mean you can't keep using this awesome strainer!

 

You can see we even have a spice jar in the back!

On the other hand, if you're looking for something to buy for a baby shower, this is the item to get! Like I said, it was one of our most heavily used items. We use it every day and have since Bobble was born over 3 1/2 years ago.

Disclaimer: Thoughts of Fluff was not compensated for this post. All opinions are my own and may differ from those of your own. Post contains affiliate links.

Monday, October 20, 2014

Baked Veggie and Grains Pilaf



This is a nutritious side dish that will go with any meat. We paired it with a yummy lamb roast, but it would be delicious accompanying anything. You can also add different veggies into the mixture like eggplant, zucchini, yellow squash, and more.

 

Rice and Veggie Pilaf
Ingredients:
1 Tablespoon Butter (or oil)
1 Onion, chopped
3 ribs celery, chopped (or 4 smaller ribs)
1 chopped bell pepper (red, yellow, or orange)
1 ear of corn (cut kernels off)
4 small to medium sized carrots (chopped)
1 medium zucchini (chopped)
3/4 cup millet
3/4 cup quinoa
1 teaspoon salt
3 cups stock of choice (use veggie stock to make vegetarian)


Directions:
  1. Preheat oven to 400 degrees F
  2. Heat butter or oil in a skillet over medium heat; cook and stir vegetables in the hot oil until softened, about 10 minutes.
  3. Mix veggie mixture, millet, quinoa, stock, and salt together and put into an 8x8-inch casserole dish; pour in stock. Cover dish with aluminum foil.
  4. Bake in the preheated oven until grains are tender and have absorbed all the liquid, about 30 minutes.
We made this to accompany a lamb roast, so we did the stock part a bit differently. We had 2c of chicken stock that needed to be used, so we used those 2 cups, 1/2c of the juice from the lamb roast, and then pulled a 1/2c of frozen chicken stock from our freezer.


Disclaimer: Thoughts of Fluff was not reimbursed for this post. All opinions are my own and may differ from those of your own. Recipe was an adaptation of this recipe. Post contains affiliate links.

Saturday, October 18, 2014

Starfish Cove Baby Boutique

Are you looking for a natural parenting store to shop at? Though brick and mortar stores are sometimes hard to find locally, there are lots to choose from online. Still, it's not always easy to find the best online natural parenting store for you. I've recently discovered a lovely new store, and wanted to introduce you to it as well.

Starfish Cove Baby Boutique!

Starfish Cove Baby Boutique just opened this past summer. The store is a natural parenting store that focuses on babywearing. They have an online store and hope to open a brick and mortar store in Wilmington, NC soon.

They have all sorts of stuff for baby like squooshi reusable food pouches, baltic amber necklaces, Piggy Paint, Jellystone Teethers, a variety of brands of lotions, balms, shampoos, and more! Check out these awesome toys!

They have a modest collection of cloth diapers and accessories, and a bit of stuff for mom, too. (Such as teething necklaces, menstrual cups, lip balm, etc.)

Last, but not least, baby carriers! They have a very nice selection of wraps, a few soft structured carriers, ring slings, Mei Tai carriers (pronounced "may-tie"), and a nice collection of gorgeous woven wraps (though they have stretchy wraps, too)! You can also purchase accessories like sling rings.

All orders of $45 or more ship free in the USA, and they will ship internationally, too! (click here for store policies, including more information on international shipping.)

Starfish Cove has also been generous enough to offer a Sweet Pea Pocket Cloth Diaper to giveaway to one of my readers. Winner gets to pick the colour or print from in stock selection!

a Rafflecopter giveaway

Disclaimer: Thoughts of Fluff is responsible for the content of this post. All opinions are my own and may differ from those of your own. Thoughts of Fluff is not responsible for prize fulfillment.

Friday, October 17, 2014

MOMables Ingredient Substitution List

MOMables has numerous recipes for all sorts of dietary preferences and restrictions. My family has been trying out a lot of the gluten free recipes, but we don't have any sort of restrictions in our diet. If we did, it is nice to know MOMables has resources like their Ingredient Substitution List available.

Even if you don't have any food allergies to worry about, this list is super helpful. Surely you've encountered the problem of not having enough (or any) of an ingredient for something you wanted to (or already started to) make.



Did you know that it's not always a cup for cup substitution when using wheat-alternative flours? We didn't... until we tried making something and used a full cup of coconut flour in place of all-purpose flour. WOW was that dry!

MOMables has 12 options for an egg substitute. TWELVE!

I highly recommend checking out this list, and bookmarking or pinning it while you're at it! It's a great thing to have on hand!

Enter for your chance to win a 3 month subscription to MOMables and get more great recipes like this one!

Disclaimer: Thoughts of Fluff was provided with a trial to MOMables in exchange for a review. This did not sway my opinion in any way. All opinions are my own and may differ from those of your own.

Thursday, October 16, 2014

MOMables Chicken, Bacon, Slaw salad (GF)

After making a delicious whole roasted chicken to accompany my MOMables Zucchini Au Gratin, I had a good deal of chicken left over. Probably about half of the chicken, actually. I found another recipe that called for leftover chicken and it sounded great, so I went for it.

Chicken, Bacon, Slaw Salad! It looked great, but I knew the kids wouldn't eat a salad. Not that they wouldn't like the ingredients, more like it would turn into confetti. I decided to make it into wraps (gluten-free wraps, at that!) and see how it worked.


We threw the stuff together for the chicken salad, left the bacon in strips, and assembled the wraps. I sliced sections of one of them (already held together with toothpicks) for the kiddos. I removed Squiggle's toothpick before serving it to her, though.



Another MOMables win!

This was not a free recipe, but you can find many good recipes on the MOMables pinterest page.

Bobble and Squiggle ate all the chicken, bacon, and some of the wrap. The slaw, as predicted, was tossed around more than consumed.

Hubby and I both enjoyed our wraps, and we definitely plan to make it again! We added a bit of shredded cheddar to the wraps. Avocado would have been great, too.

Enter for your chance to win a 3 month subscription to MOMables and get more great recipes like this one!

Disclaimer: Thoughts of Fluff received a trial to MOMables in exchange for reviews. This did not sway my opinion in any way. All opinions are my own and may differ from those of your own.