Better yet? They freeze really, really well. Make extras and freeze them in a huge gallon freezer bag, and you can pull some to toast or microwave for a quick, yummy breakfast some other time! For easier storage, put pieces of wax paper between the pancakes and don't freeze them until they've cooled down completely.
Anyway you look at it, pancakes are awesome.
|Yes, I accidentally let one get a bit too brown. Oops! Still tasted good, though! You can see some of them have chocolate chips mixed in, others don't.|
(I apologize in advance for the quality of food pictures on my blog. I only have a cell phone camera to work with right now. I try to make the best of it, though!)
The following recipe was found on Allrecipes.com and is for 4 servings. You can change the number of servings you want on the website and it will do all the adjustments to the ingredients for you, though. I normally double the recipe, but if I'm freezing anything I triple it.
- 3/4 Milk
- 2T white vinegar
- 1c all-purpose flour
- 2T white sugar
- 1t baking powder
- 1/2t baking soda
- 1/2t salt
- 1 egg
- 2T butter, melted
- cooking spray (or whatever you prefer to grease your pan)
1) Combine milk with vinegar in a medium bowl and set aside for 5 minutes to "sour" (aka: make buttermilk).
2) Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl.
3) Whisk egg and butter into buttermilk/soured milk.
4) Pour the flour mixture into the wet ingredients and whisk until smooth.
|Fully mixed batter. Now is the time to mix in any extras like chocolate chips or berries!|
Due to sodium restrictions Bobble has from previous medical issues, we use a sodium-free baking powder to help reduce the sodium content of the pancakes.
I like to use butter to grease my pan before cooking the pancakes, and I like to mix in chocolate chips or berries. I've also become rather fond of adding some cinnamon to the batter or very lightly sprinkling some cinnamon on them as soon as I put the batter in the pan. So yummy!
If you're in need of a pancake recipe, you should definitely give this one a try!
Disclaimer: Thoughts of Fluff is responsible for the content of this post. The recipe is the Fluffy Pancakes Recipe from AllRecipes.com. All opinions are my own and may differ from those of your own.