Monday, February 9, 2015

Chai Latte

I've always been a fan of chai. Growing up I loved it. Today I love it. Chai lattes in cold weather, iced chai lattes in hot (or a chai milkshake!).... chai all year round!

My children want what I have, of course, and who could blame them when it's something as delicious as chai? Since I discovered Oregon Chai concentrate, I've been a happier mama. I emailed them to inquire about ingredients in their "spices". When I was pregnant, I took care to avoid fennel and anise. Neither Tazo chai concentrate nor Oregon chai concentrate listed the ingredients of their spices. I prefer the taste of Oregon chai by far, so when they emailed me back to tell me they do NOT have fennel or anise in their concentrate, I was ecstatic. 

They continued their email with:
"I would like to mention that we have recently introduced a line of chai tea bags, two of which DO contain ground anise seed, so you will want to avoid those for now. (These would be The Original and Energia.) The only one of the tea bags which does not contain ground anise seed is the caffeine-free Dreamscape. "

Good information to have! So, excitedly, I found their caffeine-free chai concentrate at the local grocery, and indulged in my favourite drink(s). I've continued to purchase the caffeine-free chai concentrate, as I'm still nursing Squiggle and she doesn't need the caffeine! That, and Bobble wants to share the drink, and he doesn't need that, either.

Long intro for a simple "recipe", but it's not really a recipe today so much as a suggestion for a lovely drink you can share with your children, caffeine-free.

If you're curious, no. I was not contacted by Oregon Chai to post for them, and I am not being compensated for this post. I just seriously love this product!

Chai Latte

  • Oregon Chai Concentrate (Caffeine-free) 
  • Milk of your choice (If you want a milk alternative, Oat milk is fabulous with this as it is a naturally sweet milk) 
  • Whipped cream (you can make your own easily, or find a natural whipped cream like Cabot at Trader Joe's) 
  • Cinamon
1 - Pour equal parts of chai concentrate and milk in a cup (you might want a little less concentrate if you are adding whipped cream... I always taste this cold before heating up to make sure I like the ratio).

2 - Heat small cup (for a child) for 30 seconds (will make nice and warm for them, but not hot), or 1-2 minutes for a large mug or to make hot.

3 - Add whipped cream and sprinkle with cinnamon.


Disclaimer: Thoughts of Fluff was not compensated for this post. All opinions are my own and may differ from those of your own. 

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