I served it with mashed potatoes and green beans, though the pictures seem to have disappeared from my camera. The last time I made it we served it with homemade potato wedges.
1/2c dry lentils (cook before using)
3 cloves of garlic
1# ground beef
2T brown sugar
1/2c tomato sauce/paste mixture (in lieu of ketchup)
Preheat oven to 350F.
Mix spices, milk and egg in large bowl.
Cook lentils, add to egg mixture.
Sautee onions and garlic in olive oil and then add to egg mixture.
Brown beef and add to bowl with mixture.
Mix well and place in greased loaf dish and add topping (mix all ingredients for topping together, then spread across top of meat mixture).
Bake for 1 hour.
Allow to sit 10 minutes before serving.
Disclaimer: Thoughts of Fluff was not compensated for this post. This recipe is an original recipe.