Thursday, September 18, 2014

Thursday Tips: Storing Stock

Do you make a bunch of stock and then not know how to store it?

We frequently have a huge batch of stock each time we make it.

 After we cool it, we pour it into (regular sized) ice cube trays to freeze up, then drop into a freezer bag.

Each ice cube tray equals 2 Tablespoons of stock, so it's easy to measure out that way, too!

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