tag:blogger.com,1999:blog-1595076435926548649.post1466964556009691613..comments2024-02-01T04:25:02.624-05:00Comments on Thoughts of Fluff: Easy Vegetable Stock (how-to)Christinehttp://www.blogger.com/profile/08154668407741873422noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-1595076435926548649.post-47230226239677237412015-01-29T09:29:23.720-05:002015-01-29T09:29:23.720-05:00Glad you find it helpful! My stock tastes differen...Glad you find it helpful! My stock tastes different every time due to the amount of veggies I put in. Sometimes I only need half of an onion and know I won't need the rest anytime soon, so I just throw the rest in the stock bag. It won't go to waste that way. I also sometimes have fresh herbs left over from a dinner, and those definitely don't keep super long. If I have no use for them fairly soon, stock bag. It always tastes different, but it always tastes good. I also never add salt, and it really doesn't need it. :) We do chicken stock, too. I haven't posted a how-to on that one I don't think, but same concept only over a longer period of time. The chicken stock normally gels when cold, but that makes it easier to handle, I think. Less chance of spilling because it's a blob. :D It melts really quickly when heated, anyway.Christinehttps://www.blogger.com/profile/08154668407741873422noreply@blogger.comtag:blogger.com,1999:blog-1595076435926548649.post-4646013373453069382015-01-29T07:49:13.270-05:002015-01-29T07:49:13.270-05:00I'm glad you have all these how-to on simple p...I'm glad you have all these how-to on simple products everyone just buys but you can make so much cheaper at home. This would save me so much money because I use a lot of recipes with stock in them and always have vegetables that go to waste when we don't make dinners I planned out. Thanks for the tip!kate millshttps://www.blogger.com/profile/15933097693126956675noreply@blogger.comtag:blogger.com,1999:blog-1595076435926548649.post-10935135263740965422014-07-17T16:06:42.666-04:002014-07-17T16:06:42.666-04:00This is a great recipe! I have been purchasing low...This is a great recipe! I have been purchasing low sodium stock. I will definitely try this since there's no salt, just all natural goodness!!Anonymoushttps://www.blogger.com/profile/16526348915395790039noreply@blogger.com